Chilli Crab Recipe

Ingredients

• 1 Crab (of course use our local crabs, the bigger the better)
• 8 cloves garlic, chopped
• 3 tbsp. Canola oil
• 2 eggs
• 8 fresh chili, chopped
• 2 tabsp sugar
• 2 spring onions, sliced
• 1 ginger, grated
• 2 tablespoon lime juice (or substitute with calamansi or lemon juice)
• 4 tbsp ketchup
• 1 teaspoon cornflour (substitute with corn starch)
• 1/4 teaspoon sea salt

Mix the following for the sauce
1 cup water
4 tablespoons ketchup
2 tablespoons sugar
1 teaspoon cornflour
1/4 teaspoon salt


Procedures:
1. Heat the oil in a wok over high heat.
2. Add garlic and stir-fry for 1 minutes.
3. Add the chilli, stir-fry till fragrant and then the crab.
4. Fry well till shell starts turning red.
5. Add sauce ingredients.
6. Cover with lid and simmer.
7. Break eggs. Stir in spring onions and lemon juice.