Curry Beef Potatoes Recipe

Ingredients:

• 1 and 1/2 lb beef brisket, cut into small cubs
• 1 cup potatoes, cut into small cubes
• 1 cup carrot, cut into small cubs
• 1 green pepper, cut into small cubes
• 1/2 middle size red onion, cut into slices
• 2 garlic cloves
• 100g golden curry paste
• 50ml coconut milk
• 1 tablespoon cooking oil
• 1 cup warm water
• salt if needed
• Steamed rice for serving

For stewing the beef:

•  2 slices of ginger
• 1 green onion

Procedure:

1. Cut the beef into small chunks and then cook in boiling water for around 2-3 minutes to remove the impurities.
2. Transfer to a stewing pot or high-pressure cooker; add green onion, ginger slices, beef and enough water to cover the beef chunks. Stew for around 40 minutes or cook for around 20 minutes under high-pressure mode until the beef is soft.
3. Heat up cooking oil in wok or deep pan; add garlic to stir-fry until aroma and then stir-fry all the side ingredients for around 1 to 2 minutes.
4. Transfer the stewed beef and give a big sit fry. And then pour the water for stewing beef to cover all the content and then pour coconut milk too. Bring to boiling.
5. Add curry paste in and simmer for around another 10 minutes. Turn up the fire to thicken the soup to your like. Taste the stew and add salt if needed.
6. Place rice in serving plate and pour the stew over. Mixing when eating.

Notes:
For a spicier taste, add several dried chili pepper along when stir-frying garlic.