Spicy Beef Fried Rice Recipe

Ingredients:

•     400g rump steak
•     1 1/2 Cups long grain rice
•     1/3 Cup sweet corn
•     3 eggs, lightly beaten
•     1 red onion, sliced
•     1 bell pepper, sliced
•     3 cloves garlic, crushed
•     1 red chili, finely diced
•     2 Tbsp low sodium soy sauce
•     1 large carrot, sliced
•     1 Tbsp chili sauce (e.g. Sriracha)
•     2 Spring onion (scallion), finely sliced

Procedure:

1. Cook the rice according to the package directions and chill well.
2. Heat a skillet or fry pan until very hot and cook the steak to your liking. Set aside to rest, before cutting into slices. In a small fry pan, cook the lightly beaten eggs on both sides, set aside to cool before rolling up and cutting into thin slices.
3. Heat a dash of oil in a wok or large fry pan. Stirfry the vegetables for a couple of minutes, add the rice, soy sauce, and chili sauce. Stir fry well to mix. Add the steak and egg and toss until heated through.
4. Divide into bowls and garnish with spring onion.

INGREDIENTS:

• 1 1/2 Cups long grain rice
• 400 g rump steak
• 3 eggs, lightly beaten
• 1 red onion, sliced
• 1 bell pepper, sliced
• 1/3 Cup sweet corn
• 1 red chili, finely diced
• 3 cloves garlic, crushed
• 1 large carrot, sliced
• 2 Tbsp low sodium soy sauce
• 1 Tbsp chili sauce (e.g. Sriracha)
• 2 Spring onion (scallion), finely sliced

INSTRUCTIONS:

1. Cook the rice according to the package directions and chill well.
2. Heat a skillet or fry pan until very hot and cook the steak to your liking. Set aside to rest, before cutting into slices. In a small fry pan, cook the lightly beaten eggs on both sides, set aside to cool before rolling up and cutting into thin slices.
3. Heat a dash of oil in a wok or large fry pan. Stirfry the vegetables for a couple of minutes, add the rice, soy sauce, and chili sauce. Stir fry well to mix. Add the steak and egg and toss until heated through.
4. Divide into bowls and garnish with spring onion.

- See more at: http://www.kusinamaster.ph/2015/03/spicy-beef-fried-rice.html#sthash.KZpCqGAU.dpuf

INGREDIENTS:

• 1 1/2 Cups long grain rice
• 400 g rump steak
• 3 eggs, lightly beaten
• 1 red onion, sliced
• 1 bell pepper, sliced
• 1/3 Cup sweet corn
• 1 red chili, finely diced
• 3 cloves garlic, crushed
• 1 large carrot, sliced
• 2 Tbsp low sodium soy sauce
• 1 Tbsp chili sauce (e.g. Sriracha)
• 2 Spring onion (scallion), finely sliced

INSTRUCTIONS:

1. Cook the rice according to the package directions and chill well.
2. Heat a skillet or fry pan until very hot and cook the steak to your liking. Set aside to rest, before cutting into slices. In a small fry pan, cook the lightly beaten eggs on both sides, set aside to cool before rolling up and cutting into thin slices.
3. Heat a dash of oil in a wok or large fry pan. Stirfry the vegetables for a couple of minutes, add the rice, soy sauce, and chili sauce. Stir fry well to mix. Add the steak and egg and toss until heated through.
4. Divide into bowls and garnish with spring onion.

- See more at: http://www.kusinamaster.ph/2015/03/spicy-beef-fried-rice.html#sthash.KZpCqGAU.dpuf