Fish Fillet Recipe

Ingredients:

• 3 pcs fish fillet (cream dory or sole fillet)
•  1 cup bread crumbs
• 2 pcs eggs
• ¼ cup parmesan cheese
• ½ cup flour
• 1 tsp of parsley, chopped
• 1 pc lemon, zest
• Salt and pepper, to taste
• Cooking Oil

Procedure:

1. In a bowl, mix bread crumbs, lemon zest, parmesan cheese and parsley together.
2. In another bowl, beat the eggs. Set aside.
3. In a separate plate, add salt and pepper to the flour to taste.
4. Take one fish at a time, and coat with flour. Then, dip in the eggs. Coat with bread crumbs mixture.
5. Add oil to your preheated Chefs' Classics Camomile Frypan.
6. Fry breaded fish to golden brown perfection.