Delicious Buko Fruit Salad Recipe

Ingredients

• Grated Coconut meat from 10 buko (young coconut)
• 5 large cans of Del Monte Fruit Cocktail (Imported)
• 1 small bottle nata de coco (green)
• 1 small bottle nata de coco (red)
• 2 cans lychees
• 1 small bottle kaong (green)
• 3 small china apples , cubed
• 1/4 kilo seedless grapes
• 2 packs Nestle Cream
• 2 can condensed milk
• 1 can Peaches for topping
• Optional : walnuts, water chestnuts for extra texture few red or green kaong for topping

 
Procedure

1. Drain the fruits from the can for at least 2 hours. This is to prevent a soggy fruit salad.
2. When all the juices have been drained, mix all the friuts together in a bowl.
3. Add the condensed milk and cream till well blended.
4. Transfer to serving bowls and top with peaches and cherries. I also add green kaong for additional decor.
5. Freeze or Refrigerate properly.