Ginataang Pusit Recipe

 

Ingredients:

• 1 kl. squid (sliced/washed and drained)
• bay leaf
• 1 cup coconut milk
• 3 med.sized eggplant-sliced (this is optional)
• 1 red onion (chopped)
• 3 cloves garlic (minced)
• green chili pepper
• ground black pepper
• fish sauce
• 2 tsp vegetable oil
• 3 tbsp calamansi juice

Procedure:

1.     Saute onion and garlic in oil.
2.     Add the squid. Add calamansi juice. Stir fry for about 2 minutes.
3.     Add the coconut milk and the rest of the ingredients.
4.     Add fish sauce and black pepper to taste.
5.     Simmer for about 8-10 mins.

Ingredients

1 kl. squid (sliced/washed and drained)
3 med.sized eggplant-sliced (this is optional)
1 cup coconut milk
1 red onion (chopped)
3 cloves garlic (minced)
bay leaf
green chili pepper
ground black pepper
fish sauce
2 tsp vegetable oil
3 tbsp calamansi juice

Instructions

1. Saute onion and garlic in oil.
2. Add the squid. Add calamansi juice. Stir fry for about 2 minutes.
3. Add the coconut milk and the rest of the ingredients.
4. Add fish sauce and black pepper to taste. 
5. Simmer for about 8-10 mins.

- See more at: http://www.kusinamaster.ph/2014/03/ginataang-pusit.html?utm_content=bufferfcf5d&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer#sthash.kIc0Gx3C.dpuf

Ingredients

1 kl. squid (sliced/washed and drained)
3 med.sized eggplant-sliced (this is optional)
1 cup coconut milk
1 red onion (chopped)
3 cloves garlic (minced)
bay leaf
green chili pepper
ground black pepper
fish sauce
2 tsp vegetable oil
3 tbsp calamansi juice

Instructions

1. Saute onion and garlic in oil.
2. Add the squid. Add calamansi juice. Stir fry for about 2 minutes.
3. Add the coconut milk and the rest of the ingredients.
4. Add fish sauce and black pepper to taste. 
5. Simmer for about 8-10 mins.

- See more at: http://www.kusinamaster.ph/2014/03/ginataang-pusit.html?utm_content=bufferfcf5d&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer#sthash.kIc0Gx3C.dpufv

Ingredients

1 kl. squid (sliced/washed and drained)
3 med.sized eggplant-sliced (this is optional)
1 cup coconut milk
1 red onion (chopped)
3 cloves garlic (minced)
bay leaf
green chili pepper
ground black pepper
fish sauce
2 tsp vegetable oil
3 tbsp calamansi juice

Instructions

1. Saute onion and garlic in oil.
2. Add the squid. Add calamansi juice. Stir fry for about 2 minutes.
3. Add the coconut milk and the rest of the ingredients.
4. Add fish sauce and black pepper to taste. 
5. Simmer for about 8-10 mins.

- See more at: http://www.kusinamaster.ph/2014/03/ginataang-pusit.html?utm_content=bufferfcf5d&utm_medium=social&utm_source=facebook.com&utm_campaign=buffer#sthash.kIc0Gx3C.dpuf