Humba Recipe

Ingredients:

• ½ kg pork liempo, sliced in big square chunks
• ¼ cup of water
• 100ml soy sauce
• ¼ cup of dark soy sauce
• ¼ cup of cane vinegar
• ¼ cup pineapple juice
• 50 grams garlic
• 50 grams onions
• ¼ cup muscovado sugar
• 100 grams banana blossom
• salt and pepper
• blanched pechay, as needed for garnishing
• 5 pieces fried smashed banana, for garnishing

 Procedure:

1. Cook liempo, water, soy sauce, dark soy sauce, vinegar, pineapple juice, garlic, onion, and muscovado sugar for 1 hour until liempo is soft.
2. Add the banana blossom.
3.  Allow sauce of humba to thicken. Serve with blanched pechay and smashed fried banana.